Yoshihiro 46 Layers VG10 Hammered Damascus Petty Japanese Utility Knife Ambrosia Handle (6”(150mm))Fashion

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.

This is a stylish, comfortable Yoshihiro 46 Layers VG10 Hammered Damascus Petty Japanese Utility Knife Ambrosia Handle (6”(150mm)) that is perfect for all the fans. Made with 100% polyester, this Yoshihiro 46 Layers VG10 Hammered Damascus Petty Japanese Utility Knife Ambrosia Handle (6”(150mm)) will last you a long time and is the perfect addition to any wardrobe.

Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.

The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.

Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

This is a very comfortable Yoshihiro 46 Layers VG10 Hammered Damascus Petty Japanese Utility Knife Ambrosia Handle (6”(150mm)) which is made of 100% cotton and has a very soft feel. There is a thin strip of material which is made in the same material as the rest of the item and is designed to show the team logo. It is available in a wide range of team colours and styles.

Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.