Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan HandlesFashion

This is a perfect Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles for you. It is made of 100% polyester and has a breathable and flexible design. It is a cool Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles which can be worn during all weather conditions. It provides extra protection from the sun and is perfect for the whole season.

JAPANESE STEAK KNIVES: The Shun Kanso 4-Piece Steak Knife Set is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside

This is a perfect Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles for you. It is made of 100% polyester and has a breathable and flexible design. It is a cool Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles which can be worn during all weather conditions. It provides extra protection from the sun and is perfect for the whole season.

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife set delivers effortless performance

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife set delivers razor-sharp precision with a 16-degree edge

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing