SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
You can show your love for the Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet by wearing their official Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet to any game. Whether you’re heading out to the stadium, or cheering on the D-backs as you watch on TV, this Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet is for you.
HARD ANODIZED EXTERIOR: Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
UNSURPASSED HEAT DISTRIBUTION: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
COOL GRIP HANDLE: Solid stainless steel riveted handle stays cool on the stovetop.
You can show your love for the Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet by wearing their official Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet to any game. Whether you’re heading out to the stadium, or cheering on the D-backs as you watch on TV, this Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet is for you.
