[Fine lines] The professional knife Sharpening rod is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade
[High hardness of steel] The honing rod is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC.
[Magnetization design] Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food.
[Increase diameter] The diameter of this sharpening rod is 13 mm,thick material,More stable sharpening.
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[Applicable Occasions] Suitable for chef,butcher,or home use, Can sharpen various knives, such as chef knife,damascus knife,Santoku knife,butcher knife,boning knife,Chopping knife and other knives.
